- Powerful Nutrition:
– Gopalakrishnan et al. (2016) – Food Science and Human Wellness
– Found that Moringa is rich in vitamins, minerals, and proteins.
- Antioxidant Properties:
– Adedapo et al. (2015) – Journal of Basic and Clinical Physiology and Pharmacology
– Confirmed Moringa’s potent antioxidant effect.
- Cardiovascular Health:
– Chumark et al. (2008) – Journal of Ethnopharmacology
– Showed that Moringa can help reduce cholesterol.
- Diabetes Control:
– Jaiswal et al. (2009) – Journal of Ethnopharmacology
– Discovered that Moringa can help control blood sugar.
- Improved Physical Performance:
– Lamou et al. (2016) – Frontiers in Pharmacology
– Observed that Moringa can improve endurance and reduce fatigue.
- Immune System:
– Sudha et al. (2010) – Indian Journal of Experimental Biology
– Demonstrated Moringa’s potential to strengthen the immune system.
- Digestive Health:
– Caceres et al. (1992) – Journal of Ethnopharmacology
– Identified properties that can improve digestion.
- Anti-inflammatory Properties:
– Mahajan et al. (2007) – Journal of Immunotoxicology
– Showed that Moringa has anti-inflammatory effects.
- Liver Protection:
– Pari & Kumar (2002) – Journal of Medicinal Food
– Discovered that Moringa can help protect the liver.
- Skin Health:
– Ali et al. (2014) – Postepy Dermatologii i Alergologii
– Observed Moringa’s benefits for skin health.